RESTAURANT WEEK
Berkeley Restaurant Week March 21st – 31st
$35
/
PERSON PRIX FIXE*
All-Day Menu
$35
/
PERSON PRIX FIXE*
(served with Jasmine Rice or Brown Rice)
APPETIZER
(choose one)
Potstickers
Ginger infused pork, minced cabbage
Spring Rolls
Mixed vegetables, vermicelli, shiitake, willow tree fungus
SIDE
(choose one)
Dry Sauteed Green Beans
Ginger, garlic, soy sauce
Spicy Garlic Eggplant
Spicy Sichuan garlic sauce, ginger, scallions
MAIN
(choose one)
Sun Bai Basil Chicken
Soy, garlic. ginger, red peppers, berry pepper
Spicy Dry Fried Chicken
Spicy sweet chili glaze, garlic, ginger, red pepper, onions, flour coated
Kirin Beef
Sweet garlic soy pepper infused, sesame, bed of shredded cabbage
Cherry Pork
Garlic, ginger, cherry sauce, flour coated
Braised Tofu
Fried tofu, shiitake, spinach, napa cabbage, garlic, soy sauce
DESSERT
(choose one)
Fried Banana with Vanilla Ice Cream
Chilled Lychee Nuts
OPTONAL DRINK ADD ON + $10
(choose one)
HOUSE WHITE
HOUSE RED
LYCHEE MARTINI, MARGARITA, LEMON DROP, GINGER DROP OR COSMOPOLITAN
*tax and gratuity not included