Thin Chinese pastry stuffed with a ginger-infused mixture of ground pork and cabbage lightly pan fried to a golden brown.
A light mixture of shredded cabbage, celery, shitake mushrooms, carrots and onions encased in a thin crépe deep fried to a golden brown.
Pan Fried Pan Cake with hoison sauce layered with smoked salmon and sprinked with cilantro, scallion and chili flakes
ginger, chive , sesame oil soy sauce
chopped spinach, black mushrooms, napa, glass noodles tofu served with a Chinese soy and mustard sauce.
Minced chicken sautéed water chestnuts, black mushrooms and soy beans in our house soy sauce, served with lettuce cups and Hoison sauce.
Minced salmon, spinach and shitake mushrooms encased in a thin crépe deep fried to a golden brown. Served with a soy ginger garlic sauce.
Chunks of calamari lightly fried in a flour coating served with a soy ginger garlic sauce.
A flavorful mixture of Dungeness crab meat, cream cheese and green onions encased in a thin Chinese pastry deep fried to a golden brown.
Kirin’s savory mixture of ground pork and Chinese spices wrapped in a delicate Chinese pastry deep fried to a crispy golden brown.
greens, glazed walnuts, cilantro and onions carrots, apples, cucumber soy beans sesame soy vinegarette
Wok seared flank steak, cabbage, carrots, cilantro, onions, garlic, ginger, crispy rice cucumber and chili flakes tossed in a spicy Sichuan soy vinegrette.
Snapper marinated in rice vinegar and mixed with cilantro, scallion, cabbage and chili
A Northern Chinese mixture of chicken, shrimp, mushrooms, tofu, soy beans and willow tree fungus in a peppery and tangy chicken broth finished with whipped eggs.
Our house pork wontons served in a rich chicken broth with spinach and mushrooms.
A melange of chicken, shrimp, water chestnuts, mushrooms, soy beans and spinach in a light chicken broth with sizzling rice crust.
chicken breast with Chinese black mushrooms, napa cabbage and spinach in a rich clear chicken broth.
Rich chicken broth with shrimp, scallop, calamari, crab meat, fish, garlic, ginger, cilantro, tofu, eggs and soy beans
A mixture of spinach, shrimp, mushrooms, soy beans and Nori seaweed in a chicken broth finished with whipped eggs.
A combination of shredded cabbage, willow tree fungus, and fluffed eggs sautéed in our house soy sauce. This favorite comes with four house made thin pancakes, julienned scallions and Hoisin sauce. Have our Mu Shu prepared simply as above, or add your choice of pork, beef, chicken or shrimp.
Sliced beef or sliced leg of lamb sautéed with strands of green onions and roasted red-hot-peppers in our house sauce served on a cloud of crispy rice noodles.
Sichuan berry peppers, cumin, garlic, soy sauce, red peppers
Generous sliced flank steak, marinated in a sweet and peppery garlic-infused sauce, stir fried and placed on a bed of chopped cabbage finished with a dash of sesame seeds.
Our version of this regional favorite quickly deep fried beef tossed with roasted red-hot-peppers and a spicy ginger garlic sauce.
Kirin’s spicy Kung Pao sauce sautéed with a generous blend of sliced flank steak, roasted red-hot-peppers and peanuts.
Sliced beef with a mixture of broccoli flowerets or snow peas quickly stir fried in our house sauce.
Sliced lamb dry sautéed with a mixture of ginger, chopped garlic, chinese parsley and onions in our house soy sauce, topped with a dash of sesame seeds.
Sliced lamb marinated in curry and spices, dry sautéed and topped with fresh chopped cilantro. Located in the western-most region of China, Xian Jiang cuisine melds the best middle eastern Indian and Chinese influences.
Sliced leg of lamb marinated in Northern spices, then quickly sautéed to tender perfection. To enjoy this dish in the traditional manner, pair each mouthful of lamb with julienned scallion.
braised, anaise pepper, dark soy, rock sugar,
Sliced pork stir fried with garlic, ginger, onions in a rich Beijing style Hoison sauce.
Chunks of pork deep fried in batter and quickly tossed with our special garlic and ginger-infused cherry sauce.
Sliced pork blanched quickly, stir fried with roasted red-hot-peppers and bell peppers in a spicy Sichuan bean sauce. Placed on a bed of cabbage.
Chunks of pork deep fried in batter, quickly tossed with onions and bell peppers in our tangy sweet and sour sauce.
Sliced pork marinated in a spicy Chinese barbecue sauce sautéed quickly, and placed on a bed of chopped cabbage finished with a dash of sesame seeds. A very spicy and sweet dish.
chicken breast marinated in a spicy Sichuan red pepper paste, stir fried in garlic and ginger and topped with chopped cilantro.
Deep fried battered chicken chunks tossed with onions and mushrooms in Kirin’s pepper sauce. A very aromatic dish with minced ginger, garlic and green onions.
Deep fried battered chicken, quickly tossed with roasted sesame seeds and our house spicy soy sauce.
Golden fried chicken breast with Kirin’s tangy and sweet lemon sauce.
chicken breast with roasted red-hot-peppers and fermented black beans in a garlic-infused sweet and sour wine sauce.
Diced chicken with roasted red-hot-peppers, and onion sautéed in a spicy and sour Sichuan sauce.
Sauteed chicken with roasted red hot peppers, dry sauteed in a Sun Bai basil ginger garlic soy sauce.
Diced chicken, cashew nuts, minced garlic, sliced Chinese black mushrooms and chopped yellow onions dry sautéed in our house sauce.
Sliced chicken breast sautéed with chunks of yellow onions and green bell peppers in our house blend of curry spices served in a piping hot clay pot.
chicken breast stir fried with green beans in a fermented black bean sauce accented by garlic and ginger.
Kirin’s spicy Kung Pao sauce coating a generous blend of diced chicken chunks, bell peppers, onions, roasted red-hot-peppers and peanuts.
Duck marinated in a five-spice sauce, smoked with Oolong black tea leaves and deep fried to perfection. The succulent duck is served with four steamed buns, julienned scallions and Hoisin sauce.
Whole scallops, rice vermicell, minced shitake, cilantro, fried garlic
Seasonal catch steamed minced ginger and chopped garlic chili oil in our house rice wine sauce.
Seasonal catch braised with garlic, ginger, onions and spicy broad bean paste sauce.
Seasonal catch braised with a rich sweet and spicy sauce, minced water chestnut, minced black mushroom, ginger and garlic
Seasonal catch steamed with garlic, ginger, chopped green onions cilantro .
Prawns stir fried with garlic, ginger, onions and Kirin’s Sichuan three pepper mix.
Prawns sautéed with garlic and yellow onions in a spicy lemon pepper wine sauce.
Prawns stir fried quickly with chopped garlic, minced ginger and our spicy house tomato sauce.
Prawns sautéed with bell peppers, onions, roasted red-hot-peppers and peanuts tossed in a spicy Kung Pao sauce.
Deep fried prawns tossed with roasted red hot peppers in a gingery garlic-infused sauce.
Prawns braised with fresh garlic and whipped eggs in a wine and crab meat infused sauce.
Broccoli or snow peas stir fried quickly with prawns in a garlic wine sauce.
Large plump scallops fried quickly in batter tossed with our peppery tangy ginger garlic sauce.
Shrimp, scallop, mussels, calamari, fish & broccoil mushroom stir fried with ginger and garlic in a spicy wine sauce.
Assorted vegetables stir fried with chopped scallions and a light garlic-infused wine sauce.
Spinach and delicate mung bean threads stir fried with a garlic soy sauce.
Spinach sautéed in a garlic wine sauce.
braised with our spicy Sichuan garlic sauce.
Green beans flash fried and tossed with a mixture of fresh minced ginger, chopped garlic and minced preserved Chinese turnips in our house soy sauce.
Black mushrooms and baby bok choy stir fried with a garlic soy sauce.
Diced tofu braised with mushrooms, peas, garlic and onions in a spicy Sichuan bean sauce, served in a piping hot clay pot.
Deep fried chunks of tofu braised with black mushrooms, carrots and napa cabbage in our house soy sauce.
Diced tofu braised with black mushrooms, zucchini, garlic and onions in a spicy red curry sauce, served in a piping hot clay pot.
Snow crab meat sautéed with black mushrooms, garlic, ginger, bell peppers and yellow onions in a spicy red curry sauce served on house made noodles, topped with Chinese parsley.
chopped beef sautéed with zucchini, onions and garlic braised in a dark rich bean sauce, served on house made noodles.
Assorted seafood sautéed with ginger, garlic, onions and zucchini in a rich and spicy five-spice infused beef broth served on house made noodles.
Mixture of chicken, chopped water chestnuts, mushrooms, soy beans and onions in a spicy peanut sauce, served on house made noodles.
Minced chicken, zucchini, onions and soy beans sautéed with tea leaves, curry powder, tomato sauce, ginger and chili pepper served on house made noodles.
Stir fried assorted seafood and mixed vegetables on top of house made noodles finished with a spicy rich chicken broth.
Cold noodles tossed in a spicy peanut sauce topped with shrimp, soy beans, cabbage, cilantro, carrots, and sesame seeds.
Shanghai egg noodles sauteed with garlic and chopped onions.
cumin, chili, garlic, ginger, onion, bell pepper
Fried rice with curry, chili, garlic, ginger bell peppers soy beans and onions.
All fried rice dishes include fluffed eggs,soy beans, ginger, garlic and green onions.
All chow mein dishes comes with either pan fried soft noodles or Hong Kong style crispy noodles for an additional charge of $1.50. Pan fried soft noodles include assorted julienned vegetables. Hong Kong style crispy noodles include baby bok choy.
All chow fun dishes include green beans, black mushrooms and onions. All three of the above dishes are served with your choice of the following:
Best of the Oolongs. Produced only from one county in China (An Xi), this amber mixture offers a full-bodied tea with a complex lingering taste and a wonderfully aromatic bouquet.