Lunch entrées are available Monday - Friday 11:30 am to 2:30 pm, excludes weekends & holidays Lunch entrées are single sized portions served with steamed rice, appetizer and soup of the day. (Soup not included in take out orders.) Brown rice for an additional 50¢.
Vegetables & Tofu
Northern Style Vegetable Garden 10
Assorted vegetables stir fried with chopped scallions and a light garlic-infused wine sauce.
Spicy Garlic Eggplant 10
braised with our spicy Sichuan garlic sauce.
Chinese Braised Tofu 10
Deep fried chunks of tofu braised with black mushrooms, carrots and napa cabbage in our house soy sauce.
Red Curry Tofu 10
Diced tofu braised with black mushroome, zucchini, garlic and onions in a spicy red curry sauce.
Ma-Por Tofu 10
Diced tofu braised with mushrooms, soy beans, garlic and onions in a spicy Sichuan bean sauce.