Lunch entrées are available Monday - Friday 11:30 am to 2:30 pm, excludes weekends & holidays Lunch entrées are single sized portions served with steamed rice, appetizer and soup of the day. (Soup not included in take out orders.) Brown rice for an additional 50¢.
Beef & Lamb
Mongolian Beef or LambBeef 11 Lamb 12
Sliced beef or sliced leg of lamb sautéed with strands of green onions and roasted red-hot-peppers in our house sauce served on a cloud of crispy rice noodles.
Kirin Beef 11
Generous sliced flank steak, marinated in a sweet and peppery garlic-infused sauce, stir fried and placed on a bed of chopped cabbage finished with a dash of sesame seeds.
Manchurian Beef 11
Our version of this regional favorite quickly deep fried beef tossed with roasted red-hot-peppers and a spicy ginger garlic sauce.
Kung Pao Beef 11
Kirin’s spicy Kung Pao sauce sautéed with a generous blend of sliced flank steak, roasted red-hot-peppers and peanuts.
Broccoli or Snow Peas Beef 11
Sliced beef with a mixture of broccoli flowerets or snow peas quickly stir fried in our house sauce.
Ghan Shao Lamb 12
Sliced leg of lamb marinated in Northern spices, then quickly sautéed to tender perfection. To enjoy this dish in the traditional manner, pair each mouthful of lamb with julienned scallion.
Xian Jiang Lamb 12
Sliced lamb marinated in curry and spices, dry sautéed and topped with fresh chopped cilantro. Located in the western-most region of China, Xian Jiang cuisine melds the best middle eastern Indian and Chinese influences.
Cherry Pork 11
Chunks of pork deep fried in batter and quickly tossed with our special garlic and ginger-infused cherry sauce.
Twice-Cooked Pork 11
Sliced pork blanched quickly, stir fried with roasted red-hot-peppers and bell peppers in a spicy Sichuan bean sauce. Placed on a bed of cabbage.
Sweet & Sour Pork 11
Chunks of pork deep fried in batter, quickly tossed with onions and bell peppers in our tangy sweet and sour sauce.
Beijing Pork 11
Sliced pork stir fried with garlic, ginger, onions in a rich Beijing style Hoison sauce.
Shandong Style Pork 11
Sliced pork marinated in a spicy Chinese barbecue sauce sautéed quickly, and placed on a bed of chopped cabbage finished with a dash of sesame seeds. A very spicy and sweet dish.