A light mixture of shredded cabbage, celery, shitake mushrooms, carrots and onions encased in a thin crépe deep fried to a golden brown.
Minced salmon, spinach and shitake mushrooms encased in a thin crépe deep fried to a golden brown. Served with a soy ginger garlic sauce.
Thin Chinese pastry stuffed with a ginger-infused mixture of ground pork and cabbage lightly pan fried to a golden brown.
Minced chicken sautéed water chestnuts, black mushrooms and soy beans in our house soy sauce, served with lettuce cups and Hoison sauce.
Chunks of calamari lightly fried in a flour coating served with a soy ginger garlic sauce.
A flavorful mixture of Dungeness crab meat, cream cheese and green onions encased in a thin Chinese pastry deep fried to a golden brown.
Kirin’s savory mixture of ground pork and Chinese spices wrapped in a delicate Chinese pastry deep fried to a crispy golden brown.
greens, glazed walnuts, cilantro and onions carrots, apples, cucumber soy beans sesame soy vinegarette
Wok seared flank steak, cabbage, carrots, cilantro, onions, garlic, ginger, crispy rice cucumber and chili flakes tossed in a spicy Sichuan soy vinegrette.