Assorted vegetables stir fried with chopped scallions and a light garlic-infused wine sauce.
Spinach and delicate mung bean threads stir fried with a garlic soy sauce.
Spinach sautéed in a garlic wine sauce.
braised with our spicy Sichuan garlic sauce.
Green beans flash fried and tossed with a mixture of fresh minced ginger, chopped garlic and minced preserved Chinese turnips in our house soy sauce.
Black mushrooms and baby bok choy stir fried with a garlic soy sauce.
Diced tofu braised with mushrooms, peas, garlic and onions in a spicy Sichuan bean sauce, served in a piping hot clay pot.
Deep fried chunks of tofu braised with black mushrooms, carrots and napa cabbage in our house soy sauce.
Diced tofu braised with black mushrooms, zucchini, garlic and onions in a spicy red curry sauce, served in a piping hot clay pot.