A Northern Chinese mixture of chicken, shrimp, mushrooms, tofu, soy beans and willow tree fungus in a peppery and tangy chicken broth finished with whipped eggs.
Wonton SoupSm 10 Med 14 Lg 17
Our house pork wontons served in a rich chicken broth with spinach and mushrooms.
Sizzling Rice SoupSm 10 Med 14 Lg 17
A melange of chicken, shrimp, water chestnuts, mushrooms, soy beans and spinach in a light chicken broth with sizzling rice crust.
Chicken & Black Mushrooms SoupSm 10 Med 14 Lg 17
chicken breast with Chinese black mushrooms, napa cabbage and spinach in a rich clear chicken broth.
Chili Hunan Crab and Corn SoupSm 12 Med 16 Lg 19
San Shen Tofu SoupSm 12 Med 16 Lg 19
Rich chicken broth with shrimp, scallop, calamari, crab meat, fish, garlic, ginger, cilantro, tofu, eggs and soy beans
Nori Seaweed SoupSm 10 Med 14 Lg 17
A mixture of spinach, shrimp, mushrooms, soy beans and Nori seaweed in a chicken broth finished with whipped eggs.
A combination of shredded cabbage, willow tree fungus, and fluffed eggs sautéed in our house soy sauce. This favorite comes with four house made thin pancakes, julienned scallions and Hoisin sauce. Have our Mu Shu prepared simply as above, or add your choice of pork, beef, chicken or shrimp.