chicken breast marinated in a spicy Sichuan red pepper paste, stir fried in garlic and ginger and topped with chopped cilantro.
Deep fried battered chicken chunks tossed with onions and mushrooms in Kirin’s pepper sauce. A very aromatic dish with minced ginger, garlic and green onions.
Deep fried battered chicken, quickly tossed with roasted sesame seeds and our house spicy soy sauce.
Golden fried chicken breast with Kirin’s tangy and sweet lemon sauce.
chicken breast with roasted red-hot-peppers and fermented black beans in a garlic-infused sweet and sour wine sauce.
Diced chicken with roasted red-hot-peppers, and onion sautéed in a spicy and sour Sichuan sauce.
Sauteed chicken with roasted red hot peppers, dry sauteed in a Sun Bai basil ginger garlic soy sauce.
Diced chicken, cashew nuts, minced garlic, sliced Chinese black mushrooms and chopped yellow onions dry sautéed in our house sauce.
Sliced chicken breast sautéed with chunks of yellow onions and green bell peppers in our house blend of curry spices served in a piping hot clay pot.
chicken breast stir fried with green beans in a fermented black bean sauce accented by garlic and ginger.
Kirin’s spicy Kung Pao sauce coating a generous blend of diced chicken chunks, bell peppers, onions, roasted red-hot-peppers and peanuts.
Duck marinated in a five-spice sauce, smoked with Oolong black tea leaves and deep fried to perfection. The succulent duck is served with four steamed buns, julienned scallions and Hoisin sauce.
Whole scallops, rice vermicell, minced shitake, cilantro, fried garlic
Seasonal catch steamed minced ginger and chopped garlic chili oil in our house rice wine sauce.
Seasonal catch braised with garlic, ginger, onions and spicy broad bean paste sauce.
Seasonal catch braised with a rich sweet and spicy sauce, minced water chestnut, minced black mushroom, ginger and garlic
Seasonal catch steamed with garlic, ginger, chopped green onions cilantro .
Prawns stir fried with garlic, ginger, onions and Kirin’s Sichuan three pepper mix.
Prawns sautéed with garlic and yellow onions in a spicy lemon pepper wine sauce.
Prawns stir fried quickly with chopped garlic, minced ginger and our spicy house tomato sauce.
Prawns sautéed with bell peppers, onions, roasted red-hot-peppers and peanuts tossed in a spicy Kung Pao sauce.
Deep fried prawns tossed with roasted red hot peppers in a gingery garlic-infused sauce.
Prawns braised with fresh garlic and whipped eggs in a wine and crab meat infused sauce.
Broccoli or snow peas stir fried quickly with prawns in a garlic wine sauce.
Large plump scallops fried quickly in batter tossed with our peppery tangy ginger garlic sauce.
Shrimp, scallop, mussels, calamari, fish & broccoil mushroom stir fried with ginger and garlic in a spicy wine sauce.