Thin Chinese pastry stuffed with a ginger-infused mixture of ground pork and cabbage lightly pan fried to a golden brown.
A light mixture of shredded cabbage, celery, shitake mushrooms, carrots and onions encased in a thin crépe deep fried to a golden brown.
Pan Fried Pan Cake with hoison sauce layered with smoked salmon and sprinked with cilantro, scallion and chili flakes
ginger, chive , sesame oil soy sauce
chopped spinach, black mushrooms, napa, glass noodles tofu served with a Chinese soy and mustard sauce.
Minced chicken sautéed water chestnuts, black mushrooms and soy beans in our house soy sauce, served with lettuce cups and Hoison sauce.
Minced salmon, spinach and shitake mushrooms encased in a thin crépe deep fried to a golden brown. Served with a soy ginger garlic sauce.
Chunks of calamari lightly fried in a flour coating served with a soy ginger garlic sauce.
A flavorful mixture of Dungeness crab meat, cream cheese and green onions encased in a thin Chinese pastry deep fried to a golden brown.
Kirin’s savory mixture of ground pork and Chinese spices wrapped in a delicate Chinese pastry deep fried to a crispy golden brown.
greens, glazed walnuts, cilantro and onions carrots, apples, cucumber soy beans sesame soy vinegarette
Wok seared flank steak, cabbage, carrots, cilantro, onions, garlic, ginger, crispy rice cucumber and chili flakes tossed in a spicy Sichuan soy vinegrette.
Snapper marinated in rice vinegar and mixed with cilantro, scallion, cabbage and chili