Since 1976 Kirin Restaurant has served the San Francisco Community. Our goal is to delight our guest with authentic Beijing and Sichuan cuisine. In the tradition of these great chefs of China, we offer you, our guests, the culmination of over a thousand years of culinary excellence.

The finest selections of Beijing and Sichuan cuisine are prepared skillfully in our kitchen, and we seek to provide you with those dishes which you will most enjoy. Your longtime favorites — such delicacies as sweet and sour pork, won ton soup, and fried rice, all prepared with the freshest and finest ingredients — are available, but we also encourage you to seek our help in selecting authentic Beijing and Sichuan specialties which you may not yet have enjoyed. Our staff is eager to introduce you to the richness and variety of the cuisines. We know your dining experience will be rewarding, and we are most honored to serve you.

Thank you for visiting our web site. Please check in with us often, as our specials menu changes often.

Philip Chu Chef and Owner